Home | Sample Articles | Recipes | Photo Gallery | Our Advertisers | Contributors Subscribe | Press | About Us | Advertising Info | Resources | Contact Us DEPARTMENTS 3 LETTER FROM THE PUBLISHERS 4 OUR CONTRIBUTORS 6 WHY SUBSCRIBE? 8 NOTABLE EDIBLES Daphne Baking Farm-To-Chef Ripe Tomato Rustling Wind Creamery Two Angry Moms 30 COOKING FRESH 38 WINTER WARMTH 40 GUIDE TO CT SUGARHOUSES 42 EDIBLE EVENTS 44 DIRECTORY OF ADVERTISERS COVER: Sap Buckets By Jill Davenport FEATURES 10 TAKING THE INITIATIVE Food as Kindling Sparking community at Billings Forge 14 AT TABLE Nourishing Bodies, Nurturing Hearts A vegetarian "corner" in New Haven 18 EDIBLE NATION Farmers' Markets Bringing Food to the People 21 LIQUID ASSETS Fruit to Nectar Westford Hills Distillery 27 IN THE GARDEN Plan Now, Plant Later Kitchen table to kitchen garden 34 RESPECTING HERITAGE A Yankee farmer and sacred Indian corn Part II: Corn and the Indian Wars This site cultivated and grown by Edible Communities® www.ediblecommunities.com © 2004-2007 All rights reserved