Edible Nutmeg Winter 2006

DEPARTMENTS

5	FROM THE PUBLISHERS
6	CONTRIBUTORS
7	SUBSCRIBE TO EDIBLE NUTMEG
8	NOTABLE EDIBLES
20	GRIST FOR THE MILL A matter of community.
22	EDIBLE CELEBRATIONS Algonkian strawberry festival.
32	COOKING FRESH
38	FARMERS MARKETS
40	ROADSIDE DIARIES Growing healthy.
45	MELTING POT
48	EDIBLE EVENTS
50	ON THE VINE Explore Connecticut's vineyards.
51	DIRECTORY
54	LINGERING FINISH
	COVER by Carole Topalian

FEATURES

	12	EDIBLE NATION Animal, Vegetable, Miracle A fleeting veggie reminds us to eat in season.
	17	WORKING THE LAND Community Supported Agriculture (CSA) What’s that, you say?
	24	AT TABLE Making Meals Matter A brighter future for captive customers.
	28	EDIBLE TRADITIONS Foraging For Food “Gather ye dandelions . . .”
	35	SHARING THE BOUNTY Ready, Set, Grow A market for all seasons in New Haven.
	42	OUR EDIBLE FUTURE Food Fight 2007 A Citizen’s Guide.