dible Nutmeg is a quarterly magazine that celebrates the harvest of the Nutmeg state. Filled with engaging stories and enticing photography, Edible Nutmeg helps define the local cuisine, promote the local bounty, and build ties between farmers, fishers, and the rest of the community. By demonstrating just how much our landscape offers, our magazine and website point readers towards the region's wine, seafood, produce, food shops and restaurants.

 

For more information, to submit story ideas or to advertise, please contact us at: (860) 868-2730 or info@ediblenutmeg.com.