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Edible Nutmeg is a quarterly magazine that
celebrates the harvest of the Nutmeg state. Filled with
engaging stories and enticing photography, Edible
Nutmeg helps define the local cuisine, promote the
local bounty, and build ties between farmers, fishers,
and the rest of the community. By demonstrating just
how much our landscape offers, our magazine and website
point readers towards the region's wine, seafood, produce,
food shops and restaurants.
For more information, to submit story ideas or to advertise,
please contact us at:
(860) 868-2730 or info@ediblenutmeg.com.
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